Shrimp Powder/రొయ్యల పొడి

Shrimp powder is used in the preparation of extruded snacks, baby food, breakfast cereals, rice, soups, pasta, etc. The use of seafood flavors such as shrimp powder, in cereal-based food products, is gaining popularity over the years, as these flavors give a mixed taste.
One excellent use is a small amount added to fried rice, but shrimp powder does need to be used in moderation due to its strong flavour and aroma. A pinch is usually enough. A small amount will also intensify any seafood-based noodle soup, such as lakhsa, and it works very well with coconut-based dishes too